Gather Cook Feast | Book
Written by TOAST co-founder Jessica Seaton, and recently shortlisted for the André Simon Food & Drink Book Awards. Gather Cook Feast celebrates the connection between the food that we eat and the land on which we live in over 120 simple, seasonal and nourishing recipes.
Recipes include braised shortribs with horseradish, mackerel escabeche with wild fennel, smoked venison sausages with piccalilli vegetables, alongside puddings, preserves and cakes.
This is Jessica's first solo project, combining her love of food, cooking and landscape. It is a book about food as an expression of landscape -a plate that feels like a place.
The recipes are accompanied by full colour, seasonal photography of the Welsh landscape.
###
Details
Fabric bound hardback.
Published by Penguin.
350 pages.
Original: $26.00
-70%$26.00
$7.80More Images
Gather Cook Feast | Book
Written by TOAST co-founder Jessica Seaton, and recently shortlisted for the André Simon Food & Drink Book Awards. Gather Cook Feast celebrates the connection between the food that we eat and the land on which we live in over 120 simple, seasonal and nourishing recipes.
Recipes include braised shortribs with horseradish, mackerel escabeche with wild fennel, smoked venison sausages with piccalilli vegetables, alongside puddings, preserves and cakes.
This is Jessica's first solo project, combining her love of food, cooking and landscape. It is a book about food as an expression of landscape -a plate that feels like a place.
The recipes are accompanied by full colour, seasonal photography of the Welsh landscape.
###
Details
Fabric bound hardback.
Published by Penguin.
350 pages.
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Description
Written by TOAST co-founder Jessica Seaton, and recently shortlisted for the André Simon Food & Drink Book Awards. Gather Cook Feast celebrates the connection between the food that we eat and the land on which we live in over 120 simple, seasonal and nourishing recipes.
Recipes include braised shortribs with horseradish, mackerel escabeche with wild fennel, smoked venison sausages with piccalilli vegetables, alongside puddings, preserves and cakes.
This is Jessica's first solo project, combining her love of food, cooking and landscape. It is a book about food as an expression of landscape -a plate that feels like a place.
The recipes are accompanied by full colour, seasonal photography of the Welsh landscape.
###
Details
Fabric bound hardback.
Published by Penguin.
350 pages.
